Kaju katli also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices)
Buy NowSoan Papdi is a popular North Indian dessert, which has a crispy and flaky texture. Also known as Soan Halwa, this Diwali special dessert is made with besan, flour, ghee and sugar.
Buy NowPetha is a translucent soft candy from Agra. Usually rectangular or cylindrical, it is made from the ash gourd vegetable.
Buy Nowthe delicious coconut barfi coconut. barfi as its name suggests is a traditional sweet made of freshly grated coconut. along with sugar syrup this is one of the classic and most populous we'd made for festivals like Diwali. and special occasions.
Buy NowPinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Urad dal pinni is a variety of pinni.
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